Tasting
Competition :
Brasil Selection 2025
Date :
October 19, 2025
Number of judges :
6
Nationality of tasters :
Brazil
4
United States of America
1
United Kingdom of Great Britain and Northern Ireland
1
Results
Gold medal
Dominant aromas
Main characteristics
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
15
(88%)
Number of quoted weaknesses
2
(12%)
Qualitative summary
Overall quality
Very frequently described
Rather high quality

Poor
0 /4
0 %
Average
1 /4
25 %
Good
2 /4
50 %
Not described
1 /4
25 %
Most used descriptors
very elegant / pleasant
1
elegant / pleasant
1
typical
1
Some comments may show multiple descriptors
Balance
Very frequently described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
3 /4
75 %
Not described
1 /4
25 %
Most used descriptors
important
2
well balanced / integrated
1
nice balance
1
Some comments may show multiple descriptors
Complexity
Frequently described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
2 /4
50 %
Not described
2 /4
50 %
Most used descriptors
important
1
important (aromas)
1
Some comments may show multiple descriptors
Softness
Moderately described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
1 /4
25 %
Not described
3 /4
75 %
Most used descriptors
important
1
Some comments may show multiple descriptors
Length
Moderately described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
1 /4
25 %
Not described
3 /4
75 %
Most used descriptors
persistent
1
Some comments may show multiple descriptors
Richness
Moderately described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
1 /4
25 %
Not described
3 /4
75 %
Most used descriptors
important
1
Some comments may show multiple descriptors
Alcohol
Moderately described
Rather low quality

Poor
1 /4
25 %
Average
0 /4
0 %
Good
0 /4
0 %
Not described
3 /4
75 %
Most used descriptors
excessive
1
Some comments may show multiple descriptors
Expressiveness
Moderately described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
1 /4
25 %
Not described
3 /4
75 %
Most used descriptors
important
1
Some comments may show multiple descriptors
Cleanness
Moderately described
Rather high quality

Poor
0 /4
0 %
Average
0 /4
0 %
Good
1 /4
25 %
Not described
3 /4
75 %
Most used descriptors
important
1
Some comments may show multiple descriptors
See more
Aromatic profile
Taste profile
Data analyzed by Winespace