Tasting
Competition :
Brasil Selection 2025
Date :
October 19, 2025
Number of judges :
6
Nationality of tasters :
Brazil
4
United States of America
1
United Kingdom of Great Britain and Northern Ireland
1
Results
Gold medal
Dominant aromas
Main characteristics
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
13
(87%)
Number of quoted weaknesses
2
(13%)
Qualitative summary
Overall quality
Frequently described
Rather high quality
Comments with average high or low quality
2 /4
High quality
2 /4
Low quality
0 /4
50%
0%
Most used descriptors
Elegant / pleasant
1
Very elegant / pleasant
1
Some comments may show multiple descriptors
Complexity
Frequently described
Rather high quality
Comments with average high or low quality
2 /4
High quality
2 /4
Low quality
0 /4
50%
0%
Most used descriptors
Important
1
Important (aromas)
1
Some comments may show multiple descriptors
Balance
Frequently described
Rather high quality
Comments with average high or low quality
2 /4
High quality
2 /4
Low quality
0 /4
50%
0%
Most used descriptors
Important
1
Nice balance
1
Well balanced / integrated
1
Some comments may show multiple descriptors
Franchise / netteté
Moderately described
Rather high quality
Comments with average high or low quality
1 /4
High quality
1 /4
Low quality
0 /4
25%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Alcohol
Moderately described
Rather low quality
Comments with average high or low quality
1 /4
High quality
0 /4
Low quality
1 /4
0%
25%
Most used descriptors
Excessive
1
Some comments may show multiple descriptors
Expressiveness
Moderately described
Rather high quality
Comments with average high or low quality
1 /4
High quality
1 /4
Low quality
0 /4
25%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Richness
Moderately described
Rather high quality
Comments with average high or low quality
1 /4
High quality
1 /4
Low quality
0 /4
25%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Softness
Moderately described
Rather high quality
Comments with average high or low quality
1 /4
High quality
1 /4
Low quality
0 /4
25%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Length
Moderately described
Rather high quality
Comments with average high or low quality
1 /4
High quality
1 /4
Low quality
0 /4
25%
0%
Most used descriptors
Persistent
1
Some comments may show multiple descriptors
See more
Aromatic profile
Taste profile
Data analyzed by Winespace